Golden Glove

Difford's Guide
Discerning Drinkers (11 ratings)

Serve in a

Coupe glass

Photographed in an

Urban Bar Freddo Coupe Glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz Jamaican aged blended rum with funk
1/6 fl oz Triple sec liqueur (40% alc./vol.)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

Funky rum and zesty citrus tamed and refreshed by being served over ice chippings.

Variant:

Daiquiri No. 2

History:

Adapted from a recipe created by Constante Ribalaïgua Vert and published in the 1934 Bar La Florida Cocktails, the menu of his famous bar, now El Floridita in Havana, Cuba.

GOLDEN GLOVE
2 Ounces Jamaica Rum.
1 Teaspoon Cointreau.
1 Teaspoon Sugar.
The Juice of ½ Lemon.
Crushed Ice.
Shake in electrical shaker. Serve frappe after squeezing into it an orange peel.

Bar La Florida Cocktails menu, 1934

Nutrition:

One serving of Golden Glove contains 120 calories.

Alcohol content:

  • 1.2 standard drinks
  • 23.04% alc./vol. (46.08° proof)
  • 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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