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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 240 ml | Basil leaves |
| 60 ml | Strawberries (hulled, small & ripe) |
| 50 ml | Ketel One Vodka |
| 30 ml | Ginger juice |
| 25 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Ginger Syrup |