Amarita

Difford’s Guide
Discerning Drinkers (40 ratings)
  • Amarita Image

    Amarita

  • Jump to
Amarita image

Photographed in an UB Retro Coupe 1910

Ingredients:
1 1⁄2 oz Patrón Reposado tequila
3⁄4 oz Bittersweet orange-red aperitivo
1⁄2 oz Lime juice (freshly squeezed)
4 drop Bob's Grapefruit Bitters
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of length of lime peel.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 9/10
More cocktails with similar strength and taste profile

Review:

The name of this bitter bittersweet and sour Margarita riff references amaro (meaning bitter) and the use of an Italian bitter liqueur. Many will want to add 5ml (1 bar spoon) of agave syrup to rebalance this cocktail.

View readers' comments

History:

Adapted from a recipe created in 2007 by Neyah White in San Francisco, USA.

More cocktails by Neyah White

Nutrition:

One serving of Amarita contains 152 calories

Alcohol content:

  • 1.1 standard drinks
  • 18.24% alc./vol. (18.24° proof)
  • 15.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Amante Picante Image
Previous cocktail

Amante Picante

B & T Image
Next cocktail

B & T

Join the discussion

Showing 5 comments for Amarita.
See discussion in the Forum

Please log in to make a comment
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
3rd March 2024 at 18:25
The sum of its parts, no more, no less. Rather forgettable.
1
reply
D King’s Avatar D King
27th November 2023 at 07:01
Almost has a gentian flavor, not my favorite. Needs sweetening up a bit.
1
reply
John Hinojos’ Avatar John Hinojos
17th November 2023 at 01:21
Excellent aperitif option for Mexican appetisers that is not a margarita. Bitterness works with the tequila to provide a very nice sipping cocktail.
1
reply
Calvin Grant’s Avatar Calvin Grant
5th November 2023 at 02:19
Didn't have the reposado so I substituted two thirds blanco and one third mezcal. And half a spoon agave syrup...excellent!
1
reply
Kacper Zieba’s Avatar Kacper Zieba
12th October 2023 at 09:59
I don't think we can call it Amarita without Amaretto :D
1
reply
Simon Difford’s Avatar Simon Difford
12th October 2023 at 12:19
The name references amaro (bitter). I'll add to the notes above.
1
reply
Amante Picante Image
Previous cocktail

Amante Picante

So green and fresh that it must be good for you as well as tasting great

B & T Image
Next cocktail

B & T

Delicately spiced and slightly sweetened tequila

Herbal/Bittersweet Margaritas Image

Herbal/Bittersweet Margaritas

Agave syrup (agave nectar) Image

Agave syrup (agave nectar)

Agave syrup (also called agave nectar) is a sweetener which can be used in place of sugar and honey when making cocktails, and pairs particularly well...
Liqueurs & cordials Image

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Bitters Image

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Amaro Image

Amaro

Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
Red aperitivo liqueurs Image

Red aperitivo liqueurs

Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...