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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 180 ml | Fresh thyme |
| 60 ml | Chardonnay (Chablis) white wine |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Agave syrup (agave nectar) |
| 5 ml | Green (Verte) Chartreuse liqueur |
| 30 ml | Cinnamon powder (ground) |