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This is a community recipe contributed by Julien Dufour.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of October 2023
Serve in an Old-fashioned glass
| 6 sprig | Fresh thyme |
| 60 ml | Chardonnay (Chablis) white wine |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Agave syrup |
| 5 ml | Green (Verte) Chartreuse liqueur |
| 1 pinch | Cinnamon powder (ground) |
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