This is a community recipe contributed by Julien Dufour.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of October 2023
Serve in a Tiki mug or collins
| 12 fresh | Mint leaves |
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 50 ml | Banana juice drink |
| 25 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Coconut Syrup |
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