Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 360 ml | Mint leaves |
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 50 ml | Banana juice drink |
| 25 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Coconut Syrup |