Jane Russell

Difford's Guide
Discerning Drinkers (27 ratings)

Serve in an

Old-fashioned glass

Photographed in a

Bliss Rocks

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

Read about cocktail measures and measuring.

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Review:

A Manhattan-like cocktail, originally served straight-up but is perhaps best-appreciated on-the-rock(s).

History:

Adapted from a recipe by New York City bartender Brian Miller. Brain's original recipe uses a combination of two rye whiskeys: 45ml (1½oz) Russell's Reserve Rye and 15ml (½oz) Rittenhouse Rye.

Nutrition:

One serving of Jane Russell contains 202 calories.

Alcohol content:

  • 2 standard drinks
  • 33.71% alc./vol. (67.42° proof)
  • 27.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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