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Bliss Rocks1 1/2 fl oz | Bourbon whiskey |
1/2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1/4 fl oz | Grand Marnier or other cognac orange liqueur |
1/4 fl oz | Bénédictine D.O.M. liqueur |
1/4 fl oz | Carpano Antica Formula Vermouth |
1 dash | Xocolatl mole bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Carpano Antica Formula Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A Manhattan-like cocktail, originally served straight-up but is perhaps best-appreciated on-the-rock(s).
History:
Adapted from a recipe by New York City bartender Brian Miller. Brain's original recipe uses a combination of two rye whiskeys: 45ml (1½oz) Russell's Reserve Rye and 15ml (½oz) Rittenhouse Rye.
Nutrition:
One serving of Jane Russell contains 202 calories.
Alcohol content:
- 1.8 standard drinks
- 31.25% alc./vol. (62.5° proof)
- 25.9 grams of pure alcohol
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