Sweet Lady No. 2

Difford’s Guide
Discerning Drinkers (20 ratings)

Serve in a Collins glass

Ingredients:
1 12 oz Patrón Silver blanco tequila
23 oz Coconut liqueur (under 35% alc./vol.)
1 12 oz Pineapple juice
13 oz Bols Blue Curaçao
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Pineapple wedge and skewered Luxardo Maraschino Cherry

How to make:

SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. DRIZZLE blue curaçao which will bleed through cocktail as it sinks.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

More subtle in flavour and drier than it looks. A summer cocktail for a day beside the pool.

View readers' comments

Variant:

Sweet Lady No.2

Nutrition:

One serving of Sweet Lady No. 2 contains 169 calories

Alcohol content:

  • 1.3 standard drinks
  • 14.89% alc./vol. (14.89° proof)
  • 17.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Colin Cook’s Avatar Colin Cook
2nd December 2023 at 04:55
Delicious. First time to mix a cocktail with Malibu. For me, the spiciness of the tequila came through. Will make this one again.
Lynn Garvie’s Avatar Lynn Garvie
3rd November 2023 at 22:09
Used Blue Curacao Liqueur instead of the syrup. Looked great, tasted great.
(Sweet Lady No. 2)
Simon Difford’s Avatar Simon Difford
5th November 2023 at 11:49
Thanks for bringing this to my attention. The recipe should have said blue curacao rather than syrup. Now fixed.