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Embassie
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Embassie
Photographed in an UB Retro Coupe Gold 7.75oz
| 3⁄4 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Yellow Chartreuse (or génépy liqueur) |
| 3⁄4 oz | Americano bianco |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Americano bianco - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A delicious, dry, herbal and citrusy Last Word riff.
Variant:
History:
Adapted from a recipe created by Mal Spence at Kelvingrove Café in Glasgow, Scotland.
Nutrition:
One serving of Embassie contains 177 calories
Alcohol content:
- 1.2 standard drinks
- 18.51% alc./vol. (18.51° proof)
- 16.7 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Citrusy cocktails
- More Herbal cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Showing 3 comments for Embassie.
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Do think the 9 rating of dryness is a bit high. I would say a 7 or 8. Our lemons were tree ripened so that may have added to the sweetness.