Serve in aCoupe glass
Lemon zest twist (discarded) & Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Green Chartreuse liqueur|
|1/2 fl oz||Martini Rosso sweet vermouth|
|2 dash||Orange Bitters by Angostura|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Serious and packed with bold flavours. Fellow Chartreuse fans will approve.
This vintage cocktail originated from a layered or 'pousse-café' style drink called a Bijou. The original drink was so named after the French word meaning 'jewel' due to its trio of ingredients being coloured after the three most precious jewels: diamond (gin), ruby (sweet vermouth) and emerald (Green Chartreuse).
Stir rather than layer and the colours combine to make this an aptly named amber coloured drink.
There are approximately 175 calories in one serving of Amber Room.