Name: Amber Room
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Chartreuse Green; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 2 Orange bitters; 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Green Chartreuse liqueur
1/2 fl oz	Martini Rosso sweet vermouth
2 dash	Orange Bitters by Angostura
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Green (Verte) Chartreuse liqueur, 70cl

£ 41.75 £ 0.90 per cocktail, makes 46.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

AKA:

Golden Glow

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Serious and packed with bold flavours. Fellow Chartreuse fans will approve.

History:

This vintage cocktail originated from a layered or 'pousse-café' style drink called a Bijou. The original drink was so named after the French word meaning 'jewel' due to its trio of ingredients being coloured after the three most precious jewels: diamond (gin), ruby (sweet vermouth) and emerald (Green Chartreuse).

Stir rather than layer and the colours combine to make this an aptly named amber coloured drink.

Nutrition:

One serving of Amber Room contains 175 calories.

Alcohol content:

1.8 standard drinks
29.72% alc./vol. (59.44° proof)
25.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.