Garnish:
Lemon zest twist (discarded) & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Green Chartreuse liqueur |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 2 dash | Orange Bitters by Angostura |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
Golden Glow
Review:
Serious and packed with bold flavours. Fellow Chartreuse fans will approve.
History:
This vintage cocktail originated from a layered or 'pousse-café' style drink called a Bijou. The original drink was so named after the French word meaning 'jewel' due to its trio of ingredients being coloured after the three most precious jewels: diamond (gin), ruby (sweet vermouth) and emerald (Green Chartreuse).
Shake rather than layer and the colours combine to make this an aptly named amber coloured drink.
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