Amber Room

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Green Chartreuse liqueur
1/2 fl oz Martini Rosso sweet vermouth
2 dash Orange Bitters by Angostura
1/3 fl oz Chilled water (omit if using wet ice)
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AKA:

Golden Glow

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Review:

Serious and packed with bold flavours. Fellow Chartreuse fans will approve.

History:

This vintage cocktail originated from a layered or 'pousse-café' style drink called a Bijou. The original drink was so named after the French word meaning 'jewel' due to its trio of ingredients being coloured after the three most precious jewels: diamond (gin), ruby (sweet vermouth) and emerald (Green Chartreuse).

Stir rather than layer and the colours combine to make this an aptly named amber coloured drink.

Nutrition:

There are approximately 175 calories in one serving of Amber Room.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
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