This is a community recipe contributed by Benjamin McCabe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of October 2023
Serve in a Coupe glass
| 45 ml | Oude genever |
| 5 ml | Dark/black/blackstrap rum |
| 5 ml | St. Elizabeth Allspice Dram liqueur |
| 2.5 ml | Amaro Nonino Quintessentia |
| 2.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 5 dash | Bob's Ginger Bitters |
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