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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Oude genever |
| 5 ml | Dark/black/blackstrap rum |
| 5 ml | St. Elizabeth Allspice Dram liqueur |
| 2.5 ml | Amaro Nonino Quintessentia |
| 2.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 150 ml | Ginger bitters |