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This is a community recipe contributed by Linda Klvacova.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of October 2023
Serve in a Coupe glass
| 30 ml | Bourbon whiskey |
| 15 ml | Cointreau triple sec liqueur |
| 22.5 ml | Cinzano Rosso Vermouth |
| 22.5 ml | Orange juice (freshly squeezed) |
| 0.3 ml | Orange Bitters by Angostura |
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