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This is a community recipe contributed by Benjamin McCabe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of October 2023
Serve in a Toddy glass
| 1 barspoon | Demerara / dark Muscovado / brown sugar |
| 1 whole | Clove |
| 3 grind | Freshly grated nutmeg |
| 60 ml | Blended Scotch whisky |
| 180 ml | Boiling water |
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