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Community recipe contributed by

Kacper Zieba

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of October 2023

Gooseberry Gin Jelly

Glassware

Serve in a Coupe glass

Ingredients
60 ml Gooseberry jam
25 ml Hayman's London Dry Gin
60 ml Lustau Amontillado Los Arcos Sherry
27.5 ml Honey syrup (3 parts honey to 1 water by weight)
17.5 ml Lemon juice (freshly squeezed)
90 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
60 ml Angostura Aromatic Bitters

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Makes a minimum of 30 cocktails.
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