This is a community recipe contributed by Raz Fever.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of October 2023
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 15 ml | Fernet Branca liqueur |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 20 ml | Strucchi Bianco Vermouth |
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