This is a community recipe contributed by Jeremy Bingaman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of October 2023
Serve in a Nick & Nora glass
| 45 ml | Bulleit Rye Whiskey |
| 22.5 ml | Dolin Rouge Vermouth de Chambery |
| 22.5 ml | Liquore Strega |
| 0.9 ml | Peychaud's Aromatic Bitters |
| 0.6 ml | Angostura Aromatic Bitters |
| 0.2 ml | Lucid Absinthe Superieure |
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