Black Bison Martini

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Berentzen Apfel Korn (apple schnapps) liqueur
1½	fl oz	Pressed apple juice
¼	fl oz	Noilly Prat Extra Dry Vermouth

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apple wedge

Comment:

A fragrant cocktail with a dry finish. As the name suggests, also works well with Zubrowka Bison vodka in place of gin.

About:

Adapted from a drink discovered in 2001 at Oxo Tower Bar, London, England.

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Makes this drink 11.67 times

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Vermouth dry

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