Black Bison Martini
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Black Bison Martini
Serve in a Martini glass
| 2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Apple Schnapps liqueur |
| 1 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Strucchi Dry Vermouth |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of apple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
A fragrant cocktail with a dry finish. As the name suggests, also works well with Zubrowka Bison vodka in place of gin.
History:
Adapted from a drink discovered in 2001 at Oxo Tower Bar, London, England.
Nutrition:
One serving of Black Bison Martini contains 198 calories
Alcohol content:
- 1.5 standard drinks
- 16.76% alc./vol. (16.76° proof)
- 21.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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