Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Apple Schnapps liqueur |
| 1 1/2 fl oz | Pressed apple juice |
| 1/4 fl oz | Noilly Prat Extra Dry |
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Review:
A fragrant cocktail with a dry finish. As the name suggests, also works well with Zubrowka Bison vodka in place of gin.
History:
Adapted from a drink discovered in 2001 at Oxo Tower Bar, London, England.
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