Name: Black Bison Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Apple Schnapps; 45 ml Apple juice; 7.5 ml Dry vermouth

Black Bison Martini
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Serve in a Martini glass

Ingredients:
2 oz	Hayman's London Dry Gin
¹⁄₂ oz	Apple Schnapps liqueur
1 ¹⁄₂ oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₄ oz	Strucchi Dry Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of apple wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

A fragrant cocktail with a dry finish. As the name suggests, also works well with Zubrowka Bison vodka in place of gin.

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History:

Adapted from a drink discovered in 2001 at Oxo Tower Bar, London, England.

Nutrition:

One serving of Black Bison Martini contains 198 calories

Alcohol content:

1.5 standard drinks
16.76% alc./vol. (16.76° proof)
21.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.