Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Avallen Calvados|
|1 fl oz||Orange juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
A Gin & Juice with a little extra interest courtesy of a dash of apple brandy. We've added the merest hint of sugar to lift Buckby's rather flat original recipe.
In W.J. Tarling's 1937 Café Royal Cocktail Book the invention of this cocktail is credited to one R.G. Buckby.
There are approximately 170 calories in one serving of Apple Blossom.