Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Avallen Calvados |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
A Gin & Juice with a little extra interest courtesy of a dash of apple brandy. We've added the merest hint of sugar to lift Buckby's rather flat original recipe.
History:
In W.J. Tarling's 1937 Café Royal Cocktail Book the invention of this cocktail is credited to one R.G. Buckby.
Nutrition:
There are approximately 170 calories in one serving of Apple Blossom.
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