Apple Blossom

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
¼	fl oz	Berneroy Fine Calvados
1	fl oz	Freshly squeezed orange juice
⅙	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
⅙	fl oz	Chilled water (omit if using wet ice)

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How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A Gin & Juice with a little extra interest courtesy of a dash of apple brandy. We've added the merest hint of sugar to lift Buckby's rather flat original recipe.

About:

In W.J. Tarling's 1937 'Café Royal Cocktail Book' the invention of this cocktail is credited to one R.G. Buckby.

Nutrition:

There are approximately 170 calories in one serving of Apple Blossom.

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Sugar syrup (2:1)

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