Name: Apple Blossom
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 7.5 ml Calvados & straight applejacks; 30 ml Orange juice (freshly squeezed); 5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/4 fl oz	Avallen Calvados
1 fl oz	Orange juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

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Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Avallen Calvados, 70cl

£ 34.25 £ 0.37 per cocktail, makes 93

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Makes a minimum of ... cocktails
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Review:

A Gin & Juice with a little extra interest courtesy of a dash of apple brandy. We've added the merest hint of sugar to lift Buckby's rather flat original recipe.

History:

In W.J. Tarling's 1937 Café Royal Cocktail Book the invention of this cocktail is credited to one R.G. Buckby.

More cocktails by William "Billy" Tarling

Nutrition:

One serving of Apple Blossom contains 170 calories.

Alcohol content:

1.7 standard drinks
22.66% alc./vol. (45.32° proof)
23.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.