Apple Blossom

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1/4 fl oz Avallen Calvados
1 fl oz Orange juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
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Review:

A Gin & Juice with a little extra interest courtesy of a dash of apple brandy. We've added the merest hint of sugar to lift Buckby's rather flat original recipe.

History:

In W.J. Tarling's 1937 Café Royal Cocktail Book the invention of this cocktail is credited to one R.G. Buckby.

Nutrition:

There are approximately 170 calories in one serving of Apple Blossom.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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