Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Berneroy Fine Calvados |
| 1 fl oz | Freshly squeezed orange juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1⁄6 fl oz | Chilled water (omit if using wet ice) |
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Comment:
A Gin & Juice with a little extra interest courtesy of a dash of apple brandy. We've added the merest hint of sugar to lift Buckby's rather flat original recipe.
About:
In W.J. Tarling's 1937 'Café Royal Cocktail Book' the invention of this cocktail is credited to one R.G. Buckby.
