Apple Blossom

Difford’s Guide
Discerning Drinkers (28 ratings)

Glass:

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:
1 12 fl oz Hayman's London Dry Gin
23 fl oz Calvados / apple brandy / straight applejack
1 fl oz Orange juice (freshly squeezed)
14 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist.

How to make:

  1. SHAKE all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish:

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A Gin & Juice with a little extra interest courtesy of a splash of apple brandy.

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History:

In W. J. Tarling's 1937 Café Royal Cocktail Book the invention of this cocktail is credited to one R. G. Buckby.

APPLE BLOSSOM
Invented by R. G. Buckby
Dash Calvados.
2/3 Gin, Dry.
1/3 Orange Juice.
Shake.

W. J. Tarling, Café Royal Cocktail Book, 1937

Nutrition:

One serving of Apple Blossom contains 188 calories

Alcohol content:

  • 1.5 standard drinks
  • 19.03% alc./vol. (38.06° proof)
  • 20.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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24th March at 19:22
Vodka 45ml instead of gin because I don't like it with orange juice. Calvados 45ml. Quite a boozy drink but halfway through the apple aroma expanded in a surprising way.
Bocman’s Avatar Bocman
5th November 2025 at 18:15
There’s something wrong with the cocktail. It really depends on your calvados. Mine is like white wine, and maybe it ruined this cocktail. 🙁