Apple Blossom

Apple Blossom image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
¼ fl oz Berneroy Fine Calvados
1 fl oz Freshly squeezed orange juice
fl oz Sugar syrup (2 sugar to 1 water)
fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A Gin & Juice with a little extra interest courtesy of a dash of apple brandy. We've added the merest hint of sugar to lift Buckby's rather flat original recipe.

About:

In W.J. Tarling's 1937 'Café Royal Cocktail Book' the invention of this cocktail is credited to one R.G. Buckby.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Calvados brandy
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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