This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of October 2023
Serve in an Old-fashioned glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Appleton Estate 8 Reserve rum |
| 60 ml | Green tea (cold) |
| 7.5 ml | Pierre Ferrand Orange Curaçao |
| 7.5 ml | Batavia Arrack van Oosten |
| 7.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 4 1⁄2 barspoon | Granulated (white) sugar |
| 1 slice | Lemon (fresh) |
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