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This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of October 2023
Serve in a Toddy glass
| 30 ml | Ceylon Arrack |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Caster/ Superfine/Baker's special sugar (white) |
| 120 ml | Earl Grey tea (hot) |
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