This is a community recipe contributed by Kostas Profilis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of October 2023
Serve in an Old-fashioned glass
| 50 ml | Disaronno amaretto |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Lemongrass Syrup |
| 20 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
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