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This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of October 2023
Serve in a Coupe glass
| 22.5 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 22.5 ml | Laird's Bottled-in-Bond applejack |
| 15 ml | Bénédictine D.O.M. |
| 15 ml | Monin Grenadine Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | Peychaud's Aromatic Bitters |
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