This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2023
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 30 ml | Appleton Estate V/X Rum |
| 7.5 ml | Maple syrup |
| 7.5 ml | Monin Cinnamon Syrup |
| 0.6 ml | Angostura Aromatic Bitters |
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