This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2023
Serve in a Flute glass
| 30 ml | La Fée Parisienne absinthe |
| 30 ml | St-Germain elderflower liqueur |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 75 ml | Brut champagne/sparkling wine |
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