Name: Argha Noah
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - 6-10yr old Caribbean blended rum; 5 ml Honey sugar syrup; 7.5 ml Drambuie liqueur; 5 ml Sherry - Oloroso; 15 ml Cranberry juice (sweetened)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz	Caribbean blended rum aged 6-10 years
1/6 fl oz	Honey sugar syrup
1/4 fl oz	Drambuie liqueur
1/6 fl oz	Oloroso sherry
1/2 fl oz	Cranberry juice (sweetened)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 34.25 £ 2.98 per cocktail, makes 11.5 Monin Premium Honey Syrup, 70cl

£ 7.95 £ 0.06 per cocktail, makes 140.5 Drambuie liqueur, 70cl

£ 31.50 £ 0.34 per cocktail, makes 93 Gutiérrez Colosia Amontillado sherry, 75cl

£ 28.25 £ 0.19 per cocktail, makes 150.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Delicately spiced, honeyed and sherried aged rum.

History:

Created in January 2009 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Argha Noah contains 222 calories.

Alcohol content:

1.7 standard drinks
25.65% alc./vol. (51.3° proof)
23.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.