This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2023
Serve in an Old-fashioned glass
| 30 ml | Cognac (brandy) |
| 30 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 15 ml | Punt E Mes vermouth amaro |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 0.9 ml | Peychaud's Aromatic Bitters |
| 0.6 ml | Orange Bitters by Angostura |
| 1.25 ml | Herbsaint Liqueur |
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