This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2023
Serve in a Coupe glass
| 45 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Ferrand Orange Curaçao |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Angostura Aromatic Bitters |
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