This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2023
Serve in a Coupe glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 11.25 ml | Monin Cinnamon Syrup |
| 11.25 ml | Campari Bitter liqueur |
| 0.3 ml | Peychaud's Aromatic Bitters |
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