This is a community recipe contributed by Luka Menin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2023
Serve in a Rocks glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Aperol Aperitivo |
| 60 ml | French press/cafetière coffee |
| 1 ring | Orange peel |
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