This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of October 2023
Serve in a Coupe glass
| 30 ml | Laphroaig 10 Year Old |
| 30 ml | Laird's Bottled-in-Bond applejack |
| 15 ml | Bénédictine D.O.M. |
| 15 ml | Amaro Sfumato Rabarbaro |
| 0.3 ml | Angostura Aromatic Bitters |
| 0.3 ml | La Fée Parisienne absinthe |
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