Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 90 ml | Pineapple juice |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Canton Ginger Liqueur |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 30 ml | Goslings Black Seal rum |
| 30 ml | Light gold rum (1-3 year old molasses column) |