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This is a community recipe contributed by Peter Markowski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of October 2023
Serve in a Martini glass
| 45 ml | Jägermeisteror other German amaro |
| 20 ml | Cointreau triple sec liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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