This is a community recipe contributed by Aden Even-Ezra.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of October 2023
Serve in a Toddy glass
| 60 ml | Rémy Martin V.S.O.P. cognac |
| Top up with | Boiling water |
| 30 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Grand Marnier liqueur |
| 0.3 ml | Angostura Aromatic Bitters |
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