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Pumpkin Spice Calypso
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Pumpkin Spice Calypso
Serve in a Toddy glass
| 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
| 3⁄4 oz | Galliano Espresso Coffee liqueur |
| 2 1⁄2 oz | Filter coffee (hot) |
| 1⁄4 oz | Monin Pumpkin Spice Syrup |
| 3⁄4 oz | Single cream/half-and-half steamed foaming |
Garnish: Dust with freshly grated nutmeg
How to make:
POUR first 3 ingredients into pre-heated glass. Steam cream (or heat in a milk frother) and pour over the back of a spoon to FLOAT.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As the name suggests, pumpkin spice syrup is key to the flavour of this latte-like cocktail.
Variant:
Nutrition:
One serving of Pumpkin Spice Calypso contains 170 calories
Alcohol content:
- 0.8 standard drinks
- 8.13% alc./vol. (8.13° proof)
- 11.6 grams of pure alcohol
- More Anytime cocktails
- More Autumn/fall cocktails
- More Elevenses/afternoon cocktails
- More Hot Drinks cocktails
- More Winter cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Bill Chandler
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