Name: Pumpkin Spice Calypso
Total time: 4 min
Cuisine: Cocktail
Ingredients: 15 ml Light gold rum 1-3yo; 22.5 ml Coffee liqueur; 75 ml Hot filter coffee; 7.5 ml Pumpkin spice syrup; 22.5 ml Cream

Pumpkin Spice Calypso
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Glass:

Photographed in a Libbey Irish Coffee 6oz

Ingredients:
¹⁄₂ oz	Light gold rum (1-3 year old molasses column)
³⁄₄ oz	Galliano Espresso Coffee liqueur
2 ¹⁄₂ oz	Filter coffee (hot)
¹⁄₄ oz	Monin Pumpkin Spice Syrup
³⁄₄ oz	Single cream/half-and-half steamed foaming

Read about cocktail measures and measuring

Prepare:

Select and pre-heat a TODDY GLASS.
Prepare garnish of grated nutmeg.

How to make:

POUR the first 4 ingredients into pre-heated glass.
Steam cream (or heat in a milk frother) and pour over the back of a spoon to FLOAT.

Garnish:

Dust with freshly grated nutmeg.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Pumpkin Spice Calypso lifestyle thumbnail

Review:

As the name suggests, pumpkin spice syrup is key to the flavour of this latte-like cocktail. If you don't have an espresso machine with a steam wand, then heat in a milk frother.

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Variant:

Pumpkin Spice Latte

Nutrition:

One serving of Pumpkin Spice Calypso contains 170 calories

Alcohol content:

0.8 standard drinks
8.13% alc./vol. (16.27° proof)
11.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.