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This is a community recipe contributed by Daniel Sak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of October 2023
Serve in a Coupe glass
| 50 ml | Tanqueray London Dry Gin |
| 20 ml | Luxardo Maraschino liqueur |
| 12.5 ml | Gomme syrup |
| 2 dash | Fee Brothers Plum bitters |
| 25 ml | Lime juice (freshly squeezed) |
| 1 knob | Wasabi paste |
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