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This is a community recipe contributed by James Hutin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of October 2023
Serve in a Rocks glass
| 35 ml | Herradura Reposado tequila |
| 20 ml | Monin Gomme Syrup |
| 20 ml | Beesou Bitter Honey Aperitif |
| 15 ml | White peach purée |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.2 ml | Fee Brothers Fee Foam cocktail foamer |
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