Balm Cocktail

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Olive on stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Manzanilla sherry
1/3 fl oz Triple sec liqueur (40%)
1/3 fl oz Orange juice (freshly squeezed)
1/12 fl oz Pimento dram liqueur
1 dash Orange Bitters by Angostura
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Review:

Orange-flavoured dry sherry with subtle pimento spice.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"BALM COCKTAIL. (6 people)
½ Glass Orange Juice.
½ Glass Cointreau.
3 Glasses Sherry.
1 Dash Orange Bitters.
2 Dashes Pimento Dram Liqueur.
Fill up the shaker with cracked ice, shake and serve with an olive.
"

Nutrition:

There are approximately 97 calories in one serving of Balm Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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