Name: Balm Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 90 ml Manzanilla sherry; 15 ml Triple sec (e.g. Cointreau); 5 ml Pimento dram liqueur; 15 ml Orange juice (freshly squeezed); 1 Orange bitters

Serve in a

Martini glass

Garnish:

Olive on stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3 fl oz	Manzanilla sherry
1/2 fl oz	Triple sec liqueur (40%)
1/6 fl oz	Pimento dram liqueur
1/2 fl oz	Orange juice (freshly squeezed)
1 dash	Orange Bitters by Angostura
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment