Serve in aCoupe glass
Olive on stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Manzanilla sherry|
|1/3 fl oz||Triple sec liqueur (40%)|
|1/3 fl oz||Orange juice (freshly squeezed)|
|1/12 fl oz||Pimento dram liqueur|
|1 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Orange-flavoured dry sherry with subtle pimento spice.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"BALM COCKTAIL. (6 people)
½ Glass Orange Juice.
½ Glass Cointreau.
3 Glasses Sherry.
1 Dash Orange Bitters.
2 Dashes Pimento Dram Liqueur.
Fill up the shaker with cracked ice, shake and serve with an olive."
There are approximately 97 calories in one serving of Balm Cocktail.