Garnish:
Olive on stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Manzanilla sherry |
| 1/3 fl oz | Triple sec liqueur (40%) |
| 1/3 fl oz | Orange juice (freshly squeezed) |
| 1/12 fl oz | Pimento dram liqueur |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Orange-flavoured dry sherry with subtle pimento spice.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"BALM COCKTAIL. (6 people)
½ Glass Orange Juice.
½ Glass Cointreau.
3 Glasses Sherry.
1 Dash Orange Bitters.
2 Dashes Pimento Dram Liqueur.
Fill up the shaker with cracked ice, shake and serve with an olive."
Nutrition:
One serving of Balm Cocktail contains 97 calories.
Alcohol content:
- 1 standard drinks
- 16.4% alc./vol. (32.8° proof)
- 13.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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