Garnish:
Olive on stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3 fl oz | Manzanilla sherry |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/6 fl oz | Pimento dram liqueur |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Medium dry sherry flavoured with orange and subtle spice.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
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