Garnish:
Olive on stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
3 fl oz | Manzanilla sherry |
1/2 fl oz | Triple sec liqueur (40%) |
1/6 fl oz | Pimento dram liqueur |
1/2 fl oz | Orange juice (freshly squeezed) |
1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Medium dry sherry flavoured with orange and subtle spice.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
There are approximately 151 calories in one serving of Balm Cocktail.
Join the Discussion
... comment(s) for Balm Cocktail
You must log in to your account to make a comment.