Garnish:
Olive on stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Manzanilla sherry |
| 1/3 fl oz | Triple sec liqueur (40%) |
| 1/3 fl oz | Orange juice (freshly squeezed) |
| 1/12 fl oz | Pimento dram liqueur |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Orange-flavoured dry sherry with subtle pimento spice.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"BALM COCKTAIL. (6 people)
½ Glass Orange Juice.
½ Glass Cointreau.
3 Glasses Sherry.
1 Dash Orange Bitters.
2 Dashes Pimento Dram Liqueur.
Fill up the shaker with cracked ice, shake and serve with an olive."
Nutrition:
There are approximately 97 calories in one serving of Balm Cocktail.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Balm Cocktail
You must log in to your account to make a comment.