Balm Cocktail

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Olive on stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Manzanilla sherry
1/3 fl oz Triple sec liqueur (40%)
1/3 fl oz Orange juice (freshly squeezed)
1/12 fl oz Pimento dram liqueur
1 dash Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

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Review:

Orange-flavoured dry sherry with subtle pimento spice.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"BALM COCKTAIL. (6 people)
½ Glass Orange Juice.
½ Glass Cointreau.
3 Glasses Sherry.
1 Dash Orange Bitters.
2 Dashes Pimento Dram Liqueur.
Fill up the shaker with cracked ice, shake and serve with an olive.
"

Nutrition:

One serving of Balm Cocktail contains 97 calories.

Alcohol content:

  • 1 standard drinks
  • 16.4% alc./vol. (32.8° proof)
  • 13.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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