This is a community recipe contributed by Peter Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of October 2023
Serve in a Martini glass
| 45 ml | Akashi-Tai Daiginjo Genshu sake |
| 7.5 ml | Strucchi Bianco Vermouth |
| 45 ml | Absolut Mandrin |
| 0.3 ml | Orange Bitters by Angostura |
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