Banana Flambé

Difford's Guide




There are approximately 196 calories in one serving of Banana Flambé.
Banana Flambé image

Serve in an

Old-fashioned glass


Cinnamon stick

How to make:

In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon. FLAMBÉ until the banana softens completely and the orange juice reduces. Add cognac and flambé further. MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Banana (ripe & peeled)
1 fl oz Orange juice (freshly squeezed)
1 spoon Caster sugar
2 pinch Ground cinnamon
1/2 fl oz Cognac
1 1/2 fl oz Ketel One Vodka
1/2 fl oz Novo Fogo Silver cachaça
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup

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As Tony says "it's worth it".


Substitute the vodka for cachaça for a Banana Flambé Caipirinha.


Created in 2008 by Mauricio 'Tony' Harion from Mixing Bar Consulting, Belo Horizonte, Brazil.

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