Banana Flambé

Banana Flambé image
Serve in
an Old-fashioned glass...
½ fresh Banana (peeled)
1 shot Freshly squeezed orange juice
1 spoon Caster sugar
2 pinch Ground cinnamon
½ shot Martell VSOP Médaillon Cognac
shot Ketel One Vodka
½ shot Capucana Cachaca
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
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How to make:

In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon. FLAMBÉ until the banana softens completely and the orange juice reduces. Add cognac and flambé further. MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.


Cinnamon stick


As Tony says "it's worth it".


Substitute the vodka for cachaça for a Banana Flambé Caipirinha.


Created in 2008 by Mauricio 'Tony' Harion from Mixing Bar Consulting, Belo Horizonte, Brazil.

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  • Cognac V.S.O.P.
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Approximately £2.49 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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