Banana Flambé

Banana Flambé image

Serve in

an Old-fashioned glass...
½ fresh Banana (peeled)
1 fl oz Freshly squeezed orange juice
1 spoon Caster sugar
2 pinch Ground cinnamon
½ fl oz Cognac
fl oz Ketel One Vodka
½ fl oz Cachaça
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup
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How to make:

In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon. FLAMBÉ until the banana softens completely and the orange juice reduces. Add cognac and flambé further. MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Cinnamon stick

Comment:

As Tony says "it's worth it".

Variant:

Substitute the vodka for cachaça for a Banana Flambé Caipirinha.

About:

Created in 2008 by Mauricio 'Tony' Harion from Mixing Bar Consulting, Belo Horizonte, Brazil.

Nutrition:

There are approximately 391 calories in one serving of Banana Flambé.

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£25.75
Makes this drink 15.56 times
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Sugar syrup (2:1)

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