Banana Flambé

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 391 calories in one serving of Banana Flambé.
Banana Flambé image

Serve in an

Old-fashioned glass

Garnish:

Cinnamon stick

How to make:

In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon. FLAMBÉ until the banana softens completely and the orange juice reduces. Add cognac and flambé further. MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Banana (peeled)
1 fl oz Orange juice (freshly squeezed)
1 spoon Caster sugar
2 pinch Ground cinnamon
1/2 fl oz Cognac VSOP
1 1/2 fl oz Ketel One Vodka
1/2 fl oz Novo Fogo Silver cachaça
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
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Our comment:

As Tony says "it's worth it".

Variant:

Substitute the vodka for cachaça for a Banana Flambé Caipirinha.

History:

Created in 2008 by Mauricio 'Tony' Harion from Mixing Bar Consulting, Belo Horizonte, Brazil.

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