Banana Flambé

Banana Flambé image
Serve in
an Old-fashioned glass...
½ fresh Banana (peeled)
1 shot Freshly squeezed orange juice
1 spoon Caster sugar
2 pinch Ground cinnamon
½ shot Martell VSOP Médaillon cognac BUY
1½ shot Ketel One Vodka BUY
½ shot Capucana Cachaca BUY
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon. FLAMBÉ until the banana softens completely and the orange juice reduces. Add cognac and flambé further. MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Cinnamon stick

Comment:

As Tony says "it's worth it".

Variant:

Substitute the vodka for cachaça for a Banana Flambé Caipirinha.

Origin:

Created in 2008 by Mauricio 'Tony' Harion from Mixing Bar Consulting, Belo Horizonte, Brazil.

More about this cocktail

shake with ice

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Orange juice

Orange juice

The orange is now so commonly available in our shops and markets that it’s hard to believe it was once an exotic and expensive luxury. Although native to China, its name originates from...

flambé

How to flame a cocktail

The terms ‘ignite’, ‘flame’ or ‘flambé’ mean that a drink should be set alight. Please exercise extreme care when setting fire to drinks. Be particularly careful not to knock over a lit...

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Cognac

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed it is the undisputed...

Also enjoy

A.B.C. Cocktail image

A.B.C. Cocktail

TEAR mint and place in shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Ambrosia image

Ambrosia

SHAKE first 4 ingredients with ice and strain into glass, TOP with champagne.

Ambrosia Cocktail image

Ambrosia Cocktail

SHAKE all ingredients with ice and fine strain into chilled glass.

American Beauty #1 image

American Beauty #1

SHAKE first 6 ingredients with ice and fine strain into chilled glass. The use the back of a spoon to help FLOAT red wine over drink.

Articles

Rum cocktails image

Rum cocktails

Rum is the most exciting and diverse of spirits categories, offering clear clean light delicate rums through to dark full-bodied pungent estery rums and

Trademarking cocktails image

Trademarking cocktails

Trademarking cocktails is a contentious business. Are you trademarking the name, the recipe, or both? Are you in breach of trademark when you make a drink

Red Lion Cocktail image

Red Lion Cocktail

The Red Lion is one of those cocktails from the 1930s that has proved enduring. Originally promoted by Booth’s Gin and more recently by Grand Marnier,

Beer cocktails or 'Beertails' image

Beer cocktails or 'Beertails'

Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063