Banana Flambé
Serve inan Old-fashioned glass... |
||
| ½ | fresh | Banana (peeled) |
| 1 | fl oz | Freshly squeezed orange juice |
| 1 | spoon | Caster sugar |
| 2 | pinch | Ground cinnamon |
| ½ | fl oz | Cognac |
| 1½ | fl oz | Ketel One Vodka |
| ½ | fl oz | Capucana Handcrafted Cachaca |
| ½ | fl oz | Freshly squeezed lemon juice |
| ¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
- Display recipe in:
How to make: |
In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon. FLAMBÉ until the banana softens completely and the orange juice reduces. Add cognac and flambé further. MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass. |
Garnish: |
Cinnamon stick |
Comment: |
As Tony says "it's worth it".
|
Variant: |
Substitute the vodka for cachaça for a Banana Flambé Caipirinha. |
About: |
Created in 2008 by Mauricio 'Tony' Harion from Mixing Bar Consulting, Belo Horizonte, Brazil. |
Nutrition: |
There are approximately 391 calories in one serving of Banana Flambé. |
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