Name: Banana Flambé
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1&frasl;2 fresh Banana; 30 ml Orange juice; 1 barspoon Superfine/caster sugar; 2 pinch Cinnamon powder; 15 ml Cognac (brandy); 45 ml Vodka; 15 ml Cachaça (unaged); 15 ml Lemon juice; 7.5 ml Sugar syrup 'rich' (2:1)

Ingredients

¹⁄₂ fresh

Banana (preferably overripe)

1 fl oz

Orange juice (freshly squeezed)

1 barspoon

Superfine/Caster/Baker's special sugar (white)

2 pinch

Cinnamon powder (ground)

1/2 fl oz

Cognac (brandy)

1 1/2 fl oz

Ketel One Vodka

1/2 fl oz

Cachaça (unaged)

1/2 fl oz

Lemon juice (freshly squeezed)

1/4 fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Method:

In a shallow small pan, heat the banana with orange juice, sugar and cinnamon until the banana softens and the orange juice reduces. Add cognac and flambé further. MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

23.7 grams of pure alcohol

Comments & Discussion

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Florian Ruf Premium Member Commenter Appreciated Commenter 3 years ago

Delicious, although I had to tweak the recipe ?. I used ⅓ rye and ⅔ 8yo. Barbados rum to flambé. I served it in a big coupe glass smoked before with burnt cinnamon, decorated with one ice and the burnt cinnamon stick. The slight burnt odor blends very well with the cachaca.