Banana Flambé

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Cinnamon stick

How to make:

In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon. FLAMBÉ until the banana softens completely and the orange juice reduces. Add cognac and flambé further. MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Banana (ripe & peeled)
1 fl oz Orange juice (freshly squeezed)
1 spoon White caster sugar
2 pinch Cinnamon powder
1/2 fl oz Rémy Martin 1738 Cognac
1 1/2 fl oz Ketel One Vodka
1/2 fl oz Novo Fogo Silver cachaça
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

As Tony says "it's worth it".

Variant:

Substitute the vodka for cachaça for a Banana Flambé Caipirinha.

History:

Created in 2008 by Mauricio 'Tony' Harion from Mixing Bar Consulting, Belo Horizonte, Brazil.

Nutrition:

There are approximately 196 calories in one serving of Banana Flambé.

Join the Discussion


... comment(s) for Banana Flambé

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login