This is a community recipe contributed by Ion Ghiba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of October 2023
Serve in a Coupe glass
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 50 ml | Amaro Di Angostura liqueur |
| 20 ml | Monin Vanilla Syrup |
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