This is a community recipe contributed by Ion Ghiba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of October 2023
Serve in a Double old-fashioned
| 45 ml | Salcombe Start Point gin |
| 15 ml | Luxardo Limoncello |
| 20 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 17.5 ml | Lemon juice (freshly squeezed) |
| 4 leaf | Sage leaves |
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