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This is a community recipe contributed by Thomas Dunlap.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of October 2023
Serve in a Double old-fashioned
| 60 ml | Bourbon whiskey |
| 15 ml | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Ale |
| 37.5 ml | Monin Pear Syrup |
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