This is a community recipe contributed by Deyan Kavrakov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of October 2023
Serve in a Collins glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Bourbon whiskey |
| 40 ml | Giffard Framboise de Ronce (raspberry liqueur) |
| 7.5 ml | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
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