This is a community recipe contributed by Pi Yingcong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of October 2023
Serve in a Collins glass
| 20 ml | Chambord liqueur |
| 30 ml | Gabriel Boudier Darjeeling Tea liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Ale |
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