STIR all ingredients with ice and fine strain into chilled glass.
Lemon zest twist
Dry and hardcore - gin, apple brandy and Scotch, tamed only by a little dilution and being chilled.
Thought to be named after the noted 'all American' advertising guru and political publicist, Bruce Fairchild Barton, who in 1919 co-founded the Barton, Durstine & Osborn advertising agency.
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SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.
SHAKE all ingredients with ice and fine strain into ice-filled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
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