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STIR all ingredients with ice and fine strain into chilled glass.
Lemon zest twist
Dry and hardcore - gin, apple brandy and Scotch, tamed only by a little dilution and being chilled.
Thought to be named after the noted 'all American' advertising guru and political publicist, Bruce Fairchild Barton, who in 1919 co-founded the Barton, Durstine & Osborn advertising agency.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.
SHAKE all ingredients with ice and fine strain into ice-filled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where ‘brand’ means to burn, and is a reference to the heat used in...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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