This is a community recipe contributed by Dylan Gritford.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of November 2023
Serve in an Old-fashioned glass
| 60 ml | Buffalo Trace (40%) |
| 15 ml | Bonal Gentiane-Quina |
| 15 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 0.6 ml | Angostura Aromatic Bitters |
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