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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Bonal Gentiane-Quina |
| 45 ml | Punt E Mes vermouth amaro |
| 22.5 ml | Bourbon whiskey |
| 1 dash (4 drops) | Orange Bitters by Angostura |