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This is a community recipe contributed by Ballin Bartender.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of November 2023
Serve in a Highball (max 10oz/300ml)
| 35 ml | Ketel One Vodka |
| 10 ml | Gordon's Sloe Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 25 ml | Homemade tarragon sugar syrup (1:1) |
| 60 ml | Thomas Henry Soda Water |
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