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This is a community recipe contributed by Sofia Austin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of November 2023
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Italian red bitter liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
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