Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Calvados / apple brandy / straight applejack |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 30 ml | Peychaud's or other Creole-style bitters |