This is a community recipe contributed by Zach Schwartz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of November 2023
Serve in an Old-fashioned glass
| 45 ml | Calvados / apple brandy / straight applejack |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 1 dash | Peychaud's or other Creole-style bitters |
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