This is a community recipe contributed by Dag Geeraert .
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of November 2023
Serve in a Highball (max 10oz/300ml)
| 75 ml | Thomas Henry Ginger Beer |
| 45 ml | Dark/black/blackstrap rum |
| 30 ml | Lime juice (freshly squeezed) |
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